Asian Sweet Potato Chowder

Name: Asian Sweet Potato Chowder
Yield: 7 cups
Ingredients: 1 tablespoon minced fresh ginger; 2 garlic cloves, minced; 2 teaspoons curry oil*; 3 (14 1/2-ounce) cans fat-free chicken broth; 4 sweet potatoes, peeled and chopped (2 pounds); ½ cup coconut milk; ¼ cup light sour cream; 1 ½ teaspoons grated lime rind; ¼ cup fresh lime juice; ¼ cup chopped green onions; 3 tablespoons chopped fresh cilantro; Garnish: fresh cilantro sprigs

1 Rating
1 Review

Recipe by Southern Living October 1997

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Credit: William Dickey; Styling: Leslie Byars Simpson

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Yield:

7 cups

Directions

Step 1
Sauté ginger and garlic in hot oil in a Dutch oven until tender. Add chicken broth and sweet potato; bring to a boil. Reduce heat, and simmer, stirring occasionally, 20 minutes or until potato is tender.

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Step 2
Add coconut milk and next 3 ingredients; cook, stirring occasionally, until thoroughly heated (do not boil). Remove from heat; add green onions and chopped cilantro. Garnish, if desired.
Step 3
*If you can't find curry oil, substitute sesame oil and add 1/2 teaspoon curry powder.

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osequin

04/07/2013

This soup have a very nice flavor with the curry, lime, and sweet potato. I found that the soup was a little thin so I pureed some of it with an immersion blender, leaving some chunks whole. That made it much better. The only thing I would change would be to add a little less lime next time.

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Asian Sweet Potato Chowder

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Ingredients

Directions

Reviews (1)

All Reviews for Asian Sweet Potato Chowder

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Asian Sweet Potato Chowder

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Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Asian Sweet Potato Chowder