Serve this Asian-Style Meat Loaf recipe with a side of stir-fried broccoli rabe and steamed rice.
1 (3 1/2-ounce) package plain rice crackers (such as ka-me)
1 pound ground turkey breast
1/2 pound lean ground pork
1 cup chopped green onions
1/2 cup hoisin sauce, divided
1/2 cup chopped red bell pepper
1/2 cup drained chopped canned water chestnuts
1 tablespoon low-sodium soy sauce
1 tablespoon grated fresh ginger
1/4 teaspoon salt
3 garlic cloves, minced
2 large egg whites
How to Make It
Preheat oven to 350°.
Place crackers in a food processor; process until finely chopped.
Combine cracker crumbs, turkey, pork, green onions, 1/4 cup hoisin, and remaining ingredients except cooking spray in a large bowl.
Shape mixture into 6 (5 x 2 1/2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons hoisin over top of each meat loaf. Bake at 350° for 45 minutes or until a thermometer registers 165°. Let stand 5 minutes.
I make this at least once a month and individually wrap leftovers for freezer. I don't use a full teaspoon of hoisin on top as I found it too salty. Other than that, I follow the recipe as written and love it! 6 WW points. With brown or white rice and some stir fried veggies...my favorite meal ever!
This was a delicious change from plain old meatloaf. I didn't have rice crackers, so I used crushed Rice Krispies. Used 1 1/2 lbs of turkey and no ground pork. Topped with a little sweet chili sauce. Came out moist and very flavorful. Husband started saying YUM with his first bite. Served with rice and stir fried broccoli and carrots in peanut sauce. DEFINITELY will make again!
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