Becky Luigart-Stayner
Yield
6 servings (serving size: 1 loaf)

Serve this Asian-Style Meat Loaf recipe with a side of stir-fried broccoli rabe and steamed rice.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place crackers in a food processor; process until finely chopped.

Step 3

Combine cracker crumbs, turkey, pork, green onions, 1/4 cup hoisin, and remaining ingredients except cooking spray in a large bowl.

Step 4

Shape mixture into 6 (5 x 2 1/2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons hoisin over top of each meat loaf. Bake at 350° for 45 minutes or until a thermometer registers 165°. Let stand 5 minutes.

Ratings & Reviews

Mee's Review

19Sonja68
March 11, 2016
I love this recipe! Made exactly as written!

digbee's Review

GerryKP
October 26, 2014
I make this at least once a month and individually wrap leftovers for freezer. I don't use a full teaspoon of hoisin on top as I found it too salty. Other than that, I follow the recipe as written and love it! 6 WW points. With brown or white rice and some stir fried veggies...my favorite meal ever!

JenGin's Review

sifullerton
January 05, 2013
It tastes like the inside of a dumpling. A great and delicious dinner!

GerryKP's Review

laegnome
October 28, 2012
I love this recipe. I added 1/2 cup shredded carrot. Also in place of crackers I used panko bread crumbs.

kerrysmom's Review

user
October 07, 2012
I often make up this and the Santa Fe Meatloaf, then freeze individual servings. Pop them in the microwave for a quick main dish.

SingingMommy47's Review

MargaretK
May 31, 2012
I thought the flavors in this were way too strong, and the meat fell apart and was very liquidy. We ended up throwing most of it away. I would not make this again.

Linda0115's Review

SingingMommy47
May 27, 2012
N/A

Lizgal's Review

Linda0115
January 29, 2012
I make this all the time, got it out of a 2006 Chicken for Dinner Cooking Light magazine. The original recipe calls for ground chicken, not turkey. Just saying'.

laegnome's Review

karenfar
January 22, 2012
Very tasty! The flavors were great and the mini-meatloaves were very moist and tender. I made the recipe exactly as written and it turned out great. Will definitely make again!

Onecentinvegas's Review

Lizgal
January 20, 2012
This was a delicious change from plain old meatloaf. I didn't have rice crackers, so I used crushed Rice Krispies. Used 1 1/2 lbs of turkey and no ground pork. Topped with a little sweet chili sauce. Came out moist and very flavorful. Husband started saying YUM with his first bite. Served with rice and stir fried broccoli and carrots in peanut sauce. DEFINITELY will make again!