Rating: 4.5 stars
23 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 5
  • 5 star values: 16

Serve this Asian-Style Meat Loaf recipe with a side of stir-fried broccoli rabe and steamed rice.

David Bonom
Recipe by Cooking Light March 2006

Gallery

Becky Luigart-Stayner

Recipe Summary

Yield:
6 servings (serving size: 1 loaf)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Place crackers in a food processor; process until finely chopped.

  • Combine cracker crumbs, turkey, pork, green onions, 1/4 cup hoisin, and remaining ingredients except cooking spray in a large bowl.

  • Shape mixture into 6 (5 x 2 1/2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons hoisin over top of each meat loaf. Bake at 350° for 45 minutes or until a thermometer registers 165°. Let stand 5 minutes.

Nutrition Facts

288 calories; calories from fat 16%; fat 5g; saturated fat 1.8g; mono fat 1.9g; poly fat 0.9g; protein 29.5g; carbohydrates 28.2g; fiber 1.9g; cholesterol 76mg; iron 1.7mg; sodium 651mg; calcium 33mg.
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