8 servings (serving size: 1/2 cornish hen)

Raspberry vinegar provides a fruity, lightly tart note in the marinade for this dish.

How to Make It

Step 1

Combine first 6 ingredients in a large zip-top plastic bag. Add hens to bag; seal and marinate in refrigerator overnight, turning occasionally. Remove hens from bag; discard marinade.

Step 2

Prepare grill.

Step 3

Place hens on a grill rack coated with cooking spray, and grill for 10 minutes on each side or until a thermometer registers 180°.

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Ratings & Reviews

smd1212's Review

October 20, 2013
Have never tried with hens, we've been making this for years with boneless chicken breasts and thighs. I always make up extra sauce to pour on top when serving - the raspberry balsamic vinegar, the only kind I could find at my local stores, makes the flavor. I generally serve with roasted or stir-fried veggies and either CL's Island Rice or roasted red potatoes. Yum!

TeresaMichelsen's Review

May 09, 2010
Came out very tender and flavorful. I did not have raspberry vinegar, but used a sweetened Asian rice vinegar instead. Works well with the skins on too.