Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Raspberry vinegar provides a fruity, lightly tart note in the marinade for this dish.

David Bonom
Recipe by Cooking Light June 2006


Recipe Summary test

8 servings (serving size: 1/2 cornish hen)


Ingredient Checklist


Instructions Checklist
  • Combine first 6 ingredients in a large zip-top plastic bag. Add hens to bag; seal and marinate in refrigerator overnight, turning occasionally. Remove hens from bag; discard marinade.

  • Prepare grill.

  • Place hens on a grill rack coated with cooking spray, and grill for 10 minutes on each side or until a thermometer registers 180°.

Nutrition Facts

213 calories; calories from fat 30%; fat 7.2g; saturated fat 1.7g; mono fat 2.5g; poly fat 2.1g; protein 32.4g; carbohydrates 2.5g; fiber 0.2g; cholesterol 146mg; iron 1.2mg; sodium 235mg; calcium 23mg.