Rating: 3 stars
1 Ratings
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  • 3 star values: 1
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Purple-tinged Thai basil has a distinct, aromatic flavor that would be delicious in place of the regular basil called for in this salad. Fish sauce is a condiment available at Asian markets. If you can't find fish sauce, substitute low-sodium soy sauce.

Cynthia Nims
Recipe by Cooking Light June 2007

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Recipe Summary

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing, combine the first 6 ingredients in a small bowl, stirring well with a whisk.

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  • Prepare grill.

  • To prepare salad, sprinkle both sides of steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill for 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.

  • Combine lettuce and remaining ingredients in a large bowl. Add steak to bowl. Drizzle salad mixture with dressing mixture; toss to coat. Serve immediately.

Nutrition Facts

168 calories; calories from fat 37%; fat 6.9g; saturated fat 2.5g; mono fat 2.6g; poly fat 0.4g; protein 19.4g; carbohydrates 6.4g; fiber 1g; cholesterol 54mg; iron 3.2mg; sodium 363mg; calcium 35mg.
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