- Calories 168
- Caloriesfromfat 37%
- Fat 6.9g
- Satfat 2.5g
- Monofat 2.6g
- Polyfat 0.4g
- Protein 19.4g
- Carbohydrate 6.4g
- Fiber 1g
- Cholesterol 54mg
- Iron 3.2mg
- Sodium 363mg
- Calcium 35mg
Asian-Style Beef Tenderloin Salad
Purple-tinged Thai basil has a distinct, aromatic flavor that would be delicious in place of the regular basil called for in this salad. Fish sauce is a condiment available at Asian markets. If you can't find fish sauce, substitute low-sodium soy sauce.
How to Make It
Step 1
To prepare dressing, combine the first 6 ingredients in a small bowl, stirring well with a whisk.
Step 2
Prepare grill.
Step 3
To prepare salad, sprinkle both sides of steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill for 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
Step 4
Combine lettuce and remaining ingredients in a large bowl. Add steak to bowl. Drizzle salad mixture with dressing mixture; toss to coat. Serve immediately.
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