STIR corn starch, brown sugar and crushed red pepper together in a small saucepan or 1-quart microwave-safe dish. Add remaining ingredients; stir well. COOK over medium heat (or microwave on high (100%) for 2 minutes) stirring occasionally. Heat until mixture boils for 1 full minute. Cook and stir an additional 1 to 2 minutes, or until thickened to a syrup-like consistency. DRIZZLE over your favorite stir-fry just before serving. Also delicious as a glaze for grilled meats. Store covered in refrigerator for up to 2 weeks.