I substituted baby bellas for shitake mushrooms and savoy cabbage for napa cabbage. And I cooked the cabbage a little bit to soften it up instead of just adding it at the end. It didn't have as much flavor as I was expecting but it was still good. I would make it again, but maybe add more garlic, salt and possibly sriracha. Very healthy dinner option!
This has be come a family favorite!
This was really good but I did not use mushrooms and added more onions as well as chopped zucchini and carrots (cooked them first). Make sure the tofu is stir-fried so crispy. I also topped with toasted sesame seeds.
What a fabulous recipe. Made it just as suggested - wouldn't change a thing. Great flavor!
This was tasty! Like any stir fry it takes a lot of prep work, but comes together quickly. I subbed edamame for tofu, with good results. I also used half shitake and half baby bella mushrooms (cheaper). It could use a little bit more flavor - I ended up adding more soy, sriracha, and chili garlic sauce. I also added half of the cabbage in while the rest of the food was cooking so it softened for more flavor variety. I'll be making this again!
This was a great recipe! I substituted chicken breast for the tofu because my children eschew tofu. Also, I eyeballed the ginger and garlic and probably doubled the amount called for so it was really flavorful. It was a nice, filling dish that required no sides because everything is in it already. The only improvement might be a little something to spice it up like a chile pepper or asian hot sauce.