Photo: Greg Dupree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Yield
Serves 8 (serving size: 1/2 cup)

This recipe goes with: Fish Tacos and Topping Bar

How to Make It

Whisk together vinegar, sugar, sesame oil, soy sauce, ginger, chili-garlic sauce, salt, and pepper. Stir in coleslaw mix and cilantro.

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