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Recipe Summary

Yield:
Makes about 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together rice vinegar and next 5 ingredients in a large bowl. Add napa cabbage and next 4 ingredients; toss to mix.

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  • Cover and refrigerate 2 hours to soften cabbage. Just before serving, stir in pear strips and, if desired, sprouts.

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