Rating: 3 stars
2 Ratings
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It may seem like a lot of ingredients, but you'll make this often, so keep these items on hand.

Cynthia Grippaldi, Hinsdale, Massachusetts
Recipe by Southern Living May 2004

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Recipe Summary

prep:
25 mins
cook:
8 mins
total:
33 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel shrimp, and devein, if desired. Set shrimp aside.

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  • Prepare pasta according to package directions, omitting salt and fat. Drain and place in a large bowl or on a platter.

  • Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions and next 4 ingredients to pasta; toss.

  • Sauté ginger and garlic in hot vegetable oil 1 to 2 minutes. (Do not brown.) Add shrimp, lime juice, and pepper; cook 3 to 5 minutes or just until shrimp turn pink. Add shrimp mixture to pasta mixture, and toss. Sprinkle with nuts. Serve immediately.

Nutrition Facts

292 calories; calories from fat 19%; fat 6.2g; saturated fat 0.9g; mono fat 2.1g; poly fat 2.3g; protein 24g; carbohydrates 36g; fiber 4.7g; cholesterol 146mg; iron 4.5mg; sodium 517mg; calcium 81mg.
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