When you need a superfast supper, try this Asian-inspired vermicelli salad featuring shrimp, veggies, and vermicelli tossed in a homemade sauce.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
10 mins
cook:
9 mins
total:
19 mins
Yield:
4 servings (serving size: 1 3/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a small saucepan, stirring until smooth. Bring to a boil over high heat, and cook, stirring constantly, 30 seconds or until thickened. Cool completely.

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  • Cook pasta in boiling water 5 minutes, omitting salt and fat. Stir in shrimp, and cook 2 minutes or until shrimp are done. Place shrimp mixture in a colander; add peas, and rinse with cold water. Drain well.

  • Place shrimp mixture in a large bowl. Stir soy sauce mixture, bell pepper, 1 tablespoon soy sauce, and ginger into shrimp mixture; toss gently to coat.

Source

Cooking Light Superfast Suppers

Nutrition Facts

402 calories; calories from fat 4%; fat 1.9g; saturated fat 0.4g; mono fat 0.3g; poly fat 0.8g; protein 26.9g; carbohydrates 68.9g; fiber 5.8g; cholesterol 161mg; iron 6.1mg; sodium 862mg; calcium 114mg.
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