Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
  • 1 Rating

Yusuan Smithson, 54, Annapolis, Md."In warmer weather I grill the shrimp, but this refreshing salad satisfies year-round."

Yusuan Smithson, Annapolis, Md.
Recipe by MyRecipes October 2013

Gallery

Credit: Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
15 mins
chill:
30 mins
cook:
12 mins
total:
57 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together orange juice, soy sauce, ginger and honey. Add shrimp; toss to coat. Cover and refrigerate 15 to 30 minutes.

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  • Place lettuce and mandarin oranges in a large bowl. Drain shrimp; discard marinade. In a large skillet, warm oil over medium heat. Add shrimp and cook, stirring once or twice, until pink, 4 to 6 minutes per side.

  • Place shrimp in bowl with lettuce and orange segments. Pour dressing over salad and gently toss. Divide among 4 plates, sprinkle with almonds and serve.

Nutrition Facts

317 calories; fat 20g; saturated fat 2g; protein 16g; carbohydrates 21g; fiber 4g; cholesterol 86mg; sodium 740mg.
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