Photo: Kate Sears; Styling: Gerri Williams for James Reps
Yusuan Smithson, 54, Annapolis, Md.
"In warmer weather I grill the shrimp, but this refreshing salad satisfies year-round."
How to Make It
Step 1
In a medium bowl, whisk together orange juice, soy sauce, ginger and honey. Add shrimp; toss to coat. Cover and refrigerate 15 to 30 minutes.
Step 2
Place lettuce and mandarin oranges in a large bowl. Drain shrimp; discard marinade. In a large skillet, warm oil over medium heat. Add shrimp and cook, stirring once or twice, until pink, 4 to 6 minutes per side.
Step 3
Place shrimp in bowl with lettuce and orange segments. Pour dressing over salad and gently toss. Divide among 4 plates, sprinkle with almonds and serve.
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juliah73's Review