Photo: Ryan Benyi; Styling: Stephana Bottom
Prep Time
30 Mins
Cook Time
20 Mins
Serves 6

How to Make It

Step 1

Cook pasta in a large pot of boiling salted water, according to package directions, until al dente. Reserve 1 cup cooking water and drain pasta in a colander.

Step 2

Lightly oil a ridged grill pan; place over medium heat. Season chicken with salt and pepper. Grill chicken for 6 to 8 minutes per side, until just cooked through. Transfer to a cutting board to cool slightly. Chop chicken.

Step 3

In a large bowl, whisk peanut butter, soy sauce, vinegar, oil, crushed red pepper and ginger until blended. Season with salt and pepper to taste.

Step 4

Add pasta and reserved water to bowl and toss to coat. Add chicken, cucumber and tomato; toss. Arrange pasta on a serving platter and garnish with scallions.

Ratings & Reviews

JillyBurke's Review

March 25, 2012
This is packed with flavor and fresh veggies. Could be a family meal or worthy of entertaining guests.

NotJuliaChild's Review

November 15, 2011
The recipe was pretty solid. I enjoy these type of asian noodle dishes. Easy to make, and pretty cost effective if you have the asian items already. You really need to like the flavor and texture of peanut butter, because I know they were trying to go for the peanut oil flavor, which you get, but the peanut butter texture is there as well. The cucumbers and tomatoes were nice flavor as well. I will make again.