Yield
Makes 1/2 cup

Combine sesame oil, vegetable oil,  vinegar, soy sauce and red pepper for a simple and classic asian-style dressing recipe you can use time-and-time again.

How to Make It

Whisk together all ingredients.

Ratings & Reviews

CandaceCH's Review

CandaceCH
September 12, 2011
This recipe is perfect. I have tried a lot of 'Asian' dressings, but this one is the best! Follow the recipe to a T, and you will not be disappointed :) Recipe makes 1/2 cup (8 tablespoons) total. Per tablespoon, nutritional information is: Calories: 26 Fat: 1.9 Carbohydrates: 0.9 Protein: 0.1

cookinalongtime's Review

cookinalongtime
February 27, 2010
This is the dressing I've searched for having eaten salad at a Chinese restaurant that went out of business. What a fabulous flavor! If anyone is on the fence about this dressing, try it! It's the only oriental dressing I'll use and made from scratch is totally 100% the best!