Asian Salmon Burgers

Directions

Instructions Checklist

• Step 1

  In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.

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• Step 2

  Form salmon into 4 (4-inch) patties; season with salt and pepper.

• Step 3

  Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Combine mayonnaise and soy sauce. Serve burgers with desired toppings and buns.

Nutrition Facts

Per Serving:

393 calories; fat 14.5g; saturated fat 2.4g; mono fat 4.1g; poly fat 6.8g; protein 34g; carbohydrates 30g; fiber 1g; cholesterol 76mg; iron 3mg; sodium 401mg; calcium 62mg.