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Recipe Summary

Yield:
1/4 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients.

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Nutrition Facts

32 calories; calories from fat 68%; fat 2.4g; saturated fat 0.4g; mono fat 0.9g; poly fat 1g; protein 1g; carbohydrates 2.2g; fiber 0.3g; iron 1.3mg; sodium 295mg; calcium 51mg.
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