Chicken was good, but nothing special. Served with long grain and wild rice blend and asparagus. Simple and good but not worthy of a special occasion.
This was a good, easy recipe. I used a 3 and a half pound organic chicken, and marinated it for a day and a half. Chicken came out extremely moist, meat pretty much fell off the bone. However, I found that the sauce did not have a lot of flavor at all, I ended up adding some garlic hoisin sauce to it before topping cooked chicken.