Prep Time
15 Mins
Makes 8 servings

We streamlined these wraps by using bottled Asian dressing and pork from a local barbecue joint.

How to Make It

Step 1

Whisk together sesame-ginger dressing and next 2 ingredients until smooth.

Step 2

Drizzle half of dressing mixture over pork, tossing to combine. Stir in peanuts.

Step 3

Place tortillas between damp paper towels. Microwave at HIGH 45 seconds; keep warm.

Step 4

Place cabbage and next 4 ingredients in a large bowl; drizzle with remaining half of dressing mixture, tossing to coat.

Step 5

Spoon about 1/2 cup pork mixture and 1/2 cup cabbage mixture just below center of each tortilla. Fold bottom third of tortillas up and over filling, just until covered. Fold left and right sides of tortillas over, and roll up.

Step 6

Note: For testing purposes only, we used Newman's Own Lighten Up Low Fat Sesame Ginger Dressing.

Ratings & Reviews

Kimpy521's Review

March 24, 2009
I made this recipe for a simple weeknight dinner and it was wonderful! I wasn't sure my boyfriend would like it, but he said it was the best wrap he had ever had and was even excited to take the leftovers to work for lunch. I followed the recipe exactly and served the wraps on their own because they were filling enough without a side. I will be making these again!

sigmakap95's Review

February 07, 2009