Asian Pork Tenderloin is a fun and flavorful twist on a classic. The soy sauce and sesame oil combined with brown sugar create a tangy marinade enhanced by the boldness of the garlic and dry mustard. The tenderloin will come out tender and juicy and packed with flavor.
excellent and easy!! could cook on grill, or in the oven...my kids and friends always love it
I made this over the weekend, following the ingredients exactly. It is phenomenal! My husband took the leftovers for lunch & sent me an email today simply stating (yumm, yumm, yumm!) Given the kudos from him, I had to encourage others to give this recipe a try. We put it on our list of "amazing for dinner guests" and plan to make it again next week.
This is our go-to recipe for making pork tenderloin. We make it in the oven, or when it's nice out, on the charcoal grill outside. Fantastic flavor!
Good for a weeknight meal when you want to prep ahead of time, come home and pop in the oven.. not as much flavor as i was expecting. served with jasmine rice & sauteed broccoli, shitakes and carrots.. not as good as CL's peppercorn-encrusted pork tenderloin w/ soy caramel sauce..but a lot less work.
