Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 3

Asian Pork Tenderloin is a fun and flavorful twist on a classic. The soy sauce and sesame oil combined with brown sugar create a tangy marinade enhanced by the boldness of the garlic and dry mustard. The tenderloin will come out tender and juicy and packed with flavor.

Recipe by Southern Living February 2002

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 8 ingredients. Place pork in a shallow dish; add marinade, turning pork to coat. Cover and chill 8 hours. Remove pork from marinade, discarding marinade. Place in a foil-lined roasting pan.

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  • Bake at 450° for 25 minutes or until a meat thermometer registers 160°. Let pork stand 5 minutes.

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