Photo: Karry Hosford
4 servings (serving size: 2 pork medallions and 1 tablespoon sauce)

Serve with steamed sugar snap peas and sliced carrots.

How to Make It

Step 1

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt. Combine garlic, ginger, and oil in a large bowl. Add pork; toss to coat. Add pork to pan; sauté 3 minutes on each side or until done. Remove pork from pan; keep warm.

Step 2

Add water and remaining ingredients to pan; bring to a boil. Reduce heat; simmer 3 minutes. Spoon sauce over pork.

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Ratings & Reviews

RLoushin's Review

February 21, 2012
So fast and great taste. Very tender! Served with fried rice and some carrots glazed with orange marmalade.

vbak66's Review

October 25, 2010
I stir fried red pepper and onion , doubled the sauce, and added a little corn starch to thicken the sauce. It's an okay recipe. served with rice. I'd make again and add mushrooms.