Asian Pork Medallions
Serve with steamed sugar snap peas and sliced carrots.
Recipe by Cooking Light April 2003
Serve with steamed sugar snap peas and sliced carrots.
So fast and great taste. Very tender! Served with fried rice and some carrots glazed with orange marmalade.
Read MoreI stir fried red pepper and onion , doubled the sauce, and added a little corn starch to thicken the sauce. It's an okay recipe. served with rice. I'd make again and add mushrooms.
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