Asian Pork Medallions

Directions

Instructions Checklist

• Step 1

  Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt. Combine garlic, ginger, and oil in a large bowl. Add pork; toss to coat. Add pork to pan; sauté 3 minutes on each side or until done. Remove pork from pan; keep warm.

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• Step 2

  Add water and remaining ingredients to pan; bring to a boil. Reduce heat; simmer 3 minutes. Spoon sauce over pork.

Nutrition Facts

Per Serving:

186 calories; calories from fat 30%; fat 6.2g; saturated fat 1.7g; mono fat 2.7g; poly fat 1.4g; protein 24.1g; carbohydrates 7.7g; fiber 0.1g; cholesterol 74mg; iron 1.5mg; sodium 401mg; calcium 14mg.