Photo: Iain Bagwell; Styling: Amanda Widis
Hands-on Time
30 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

In a large nonstick skillet, heat oil over medium-high heat. Add garlic, ginger, serrano chile and ground pork and cook, stirring occasionally, until pork is browned and cooked through, about 5 minutes.

Step 2

Add cucumber, fish sauce and vinegar to skillet, then season with salt and pepper. Cook, stirring, until liquid is almost evaporated, about 2 minutes. Stir in cilantro. Serve pork mixture in lettuce leaves with lime wedges, if desired.

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