Rating: 4 stars
2 Ratings
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A simple ingredient list upgrades pork chops from weekday regular to must-try dinner favorite. pair with a green salad or steamed veggies and dinner is served.

Pamela Brown, Birmingham, Alabama
Recipe by Southern Living October 2007

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Credit: Beth Dreiling Hontzas

Recipe Summary test

prep:
10 mins
cook:
8 mins
chill:
4 hrs
total:
4 hrs 18 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together hoisin sauce and next 3 ingredients in a large shallow dish or zip-top plastic freezer bag; remove and reserve 1/4 cup marinade. Add chops to remaining marinade in dish. Cover or seal, and chill 2 to 4 hours. Remove chops from marinade, discarding marinade. Sprinkle chops evenly with salt and pepper.

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  • Heat a grill pan over medium-high heat; cook chops 3 to 4 minutes on each side or until done. Brush with reserved 1/4 cup marinade.

  • Note: For testing purposes only, we used Maggi Taste of Asia Sweet Chili Sauce.

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