Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Time: 20 minutes. A mix of chartreuse and bronze lettuces--if you can find them--really sets off the fruits' fall colors.

This Story Originally Appeared On sunset.com

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Annabelle Breakey; Styling: Randy Mon

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk lime juice, oil, honey, salt, and cayenne until blended.

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  • In another medium bowl, gently mix lettuces with 1 to 2 tbsp. dressing. Add remaining ingredients to first bowl with dressing and mix gently to coat.

  • Divide lettuce among 4 salad plates. Spoon fruit mixture on top.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

182 calories; calories from fat 27%; protein 2.6g; fat 5.5g; saturated fat 0.5g; carbohydrates 35g; fiber 6g; sodium 75mg; cholesterol 0mg.
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