Asian Pear and Hazelnut Salad
Oxmoor House
Winter fruits Asian pear and pomegranate and rich, fragrant hazelnuts are tossed together with baby greens and a slightly sweet, nutty vinaigrette in this healthy yet satisfying salad.
How to Make It
Step 1
Whisk together first 5 ingredients. Slowly whisk in oil.
Step 2
Place greens in a large bowl. Add hazelnuts and remaining ingredients. Drizzle with vinaigrette, and toss gently.
Chef's Notes
Look for pears that are firm to the touch. If you are unable to find Asian pears, Bosc or Bartlett pears make a nice substitute.
2012 Christmas with Southern Living
