Asian Pear and Hazelnut Salad

Name: Asian Pear and Hazelnut Salad
Total time: 10 min
Yield: 8 to 10 servings
Ingredients: 3 tablespoons rice vinegar; 2 tablespoons fresh orange juice; 1 tablespoon honey; ½ teaspoon kosher salt; ⅛ teaspoon freshly ground pepper; ⅓ cup hazelnut oil; 2 teaspoons (5-oz.) packages spring greens mix; ½ cup coarsely chopped hazelnuts, toasted; ⅓ cup fresh pomegranate seeds; ¼ cup (1-inch) pieces fresh chives; 2 Asian pears, cored and sliced

Be the first to rate & review!

Winter fruits Asian pear and pomegranate and rich, fragrant hazelnuts are tossed together with baby greens and a slightly sweet, nutty vinaigrette in this healthy yet satisfying salad.

Recipe by Oxmoor House

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Asian Pear and Hazelnut Salad

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Source

Reviews

All Reviews for Asian Pear and Hazelnut Salad

Account

Asian Pear and Hazelnut Salad

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Source

Reviews

All Reviews for Asian Pear and Hazelnut Salad