Winter fruits Asian pear and pomegranate and rich, fragrant hazelnuts are tossed together with baby greens and a slightly sweet, nutty vinaigrette in this healthy yet satisfying salad.

Recipe by Oxmoor House

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Credit: Oxmoor House

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 5 ingredients. Slowly whisk in oil.

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  • Place greens in a large bowl. Add hazelnuts and remaining ingredients. Drizzle with vinaigrette, and toss gently.

Chef's Notes

Look for pears that are firm to the touch. If you are unable to find Asian pears, Bosc or Bartlett pears make a nice substitute.

Source

2012 Christmas with Southern Living

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