Asian Pear-Fig Chutney

Name: Asian Pear-Fig Chutney
Yield: Makes 3 1/2 cups
Ingredients: 3 cups peeled, chopped, ripe Asian pears (about 3 large); 7 dried figs; 1 cup chopped red onion; 3 tablespoons balsamic vinegar; 2 tablespoons light brown sugar; ¼ cup pear juice; ½ teaspoon garam masala

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Garam masala, a fragrant Indian spice blend, is available in specialty stores or ethnic markets.

By Kris Wetherbee

Recipe by Coastal Living November 2007

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Credit: Becky Luigart-Stayner; Styling: Judy Feagin

Recipe Summary

Yield:

Makes 3 1/2 cups

Ingredients

3 cups peeled, chopped, ripe Asian pears (about 3 large)
7 dried figs
1 cup chopped red onion
3 tablespoons balsamic vinegar
2 tablespoons light brown sugar
¼ cup pear juice
½ teaspoon garam masala

Directions

Step 1
Combine all ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 13 minutes or until pears are tender. Remove from heat; serve warm. Store leftover chutney in refrigerator up to 3 days.

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Asian Pear-Fig Chutney

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Recipe Summary

Ingredients

Directions

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Asian Pear-Fig Chutney

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Asian Pear-Fig Chutney