Asian Pear-Fig Chutney
Photo: Becky Luigart-Stayner; Styling: Judy Feagin
Garam masala, a fragrant Indian spice blend, is available in specialty stores or ethnic markets.
How to Make It
Combine all ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 13 minutes or until pears are tender. Remove from heat; serve warm. Store leftover chutney in refrigerator up to 3 days.
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