Photo: Iain Bagwell; Styling: Dan Becker
Prep Time
20 Mins
Serves 4

This slaw is delicious on its own, but we went a step further, topping it with a boneless pork chop for an easy weeknight dinner.

How to Make It

Step 1

Preheat broiler. In a small bowl, mix oil, lime juice, soy sauce, sugar, and chile flakes. Put pork in a medium bowl and coat with 3 tbsp. dressing.

Step 2

Broil pork chops, turning once, until done the way you like, 7 minutes for medium. Let rest 10 minutes before slicing 1/4 in. thick.

Step 3

Meanwhile, in a medium bowl, combine cabbages, cilantro, bell pepper, and green onions. Add remaining dressing and peanuts to slaw mixture and stir to combine. Season with salt and pepper to taste. Divide slaw among 4 plates and top with pork.

Step 4

Note: Nutritional analysis is per serving.

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Ratings & Reviews

Moncoeur's Review

February 06, 2013
Yummy for my tummy! I made this for dinner tonight since my husband (who doesn't like this sort of thing) was out for the evening. More for me! I was feeling lazy and almost didn't make it, but so glad I did! I really enjoyed it and will be making it again.!

Gustavodiablo's Review

January 12, 2013

trooworld's Review

July 03, 2012
Fresh, fairly healthy, and delicious! It was quick to make, too. I grilled my pork chops on a grill pan on the stove and basted it with leftover marinade. Came out great!

jpaigev's Review

January 25, 2012
Really nice, fresh side loaded with nutrients. Doubled the recipe for a dinner party and it was gone! Served with Thai-Style Pork Stew. I also want to try the pork like the recipe shows.

KatyWisinski's Review

August 09, 2011
We made the slaw by itself to compliment the Caramelized Pork Kebabs from the April 2010 Sunset issue. Fantastic! Everyone loved it.