LIVE
Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This slaw is delicious on its own, but we went a step further, topping it with a boneless pork chop for an easy weeknight dinner.

Sara Morris, Laguna Beach, CA
This Story Originally Appeared On sunset.com

Gallery

Credit: Iain Bagwell; Styling: Dan Becker

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. In a small bowl, mix oil, lime juice, soy sauce, sugar, and chile flakes. Put pork in a medium bowl and coat with 3 tbsp. dressing.

    Advertisement
  • Broil pork chops, turning once, until done the way you like, 7 minutes for medium. Let rest 10 minutes before slicing 1/4 in. thick.

  • Meanwhile, in a medium bowl, combine cabbages, cilantro, bell pepper, and green onions. Add remaining dressing and peanuts to slaw mixture and stir to combine. Season with salt and pepper to taste. Divide slaw among 4 plates and top with pork.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

561 calories; calories from fat 60%; protein 40g; fat 38g; saturated fat 7.1g; carbohydrates 18g; fiber 4.4g; sodium 747mg; cholesterol 107mg.
Advertisement