Asian Peanut Dip
Adults can use extra dip as a spread for veggie wraps or sandwiches made with grated carrot, sliced cucumber, and lettuce.
Recipe by Oxmoor House August 2010
Cooking Light First Foods
122 calories; fat 7.7g; saturated fat 1.5g; mono fat 3.8g; poly fat 2.5g; protein 5.4g; carbohydrates 7.4g; fiber 0.5g; iron 0.4mg; sodium 131mg; calcium 19mg.