Asian Meatballs with Mushrooms and Rice Noodles
So much Asian food is prepared by stir-frying in a wok that we tend to forget how many other dishes are powered by steam. Here's a twist on turkey-and-mushroom meatballs taken on a trip along the old spice route.
Recipe by Cooking Light March 2000
Credit: Randy Mayor
Recipe Summary test
383 calories; calories from fat 10%; fat 4.2g; saturated fat 0.9g; mono fat 1.1g; poly fat 1.3g; protein 28g; carbohydrates 59.5g; fiber 1.8g; cholesterol 60mg; iron 2.2mg; sodium 630mg; calcium 23mg.