Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mix in fresh snap peas for more color and crunch.

Recipe by MyRecipes December 2012

Gallery

Credit: Mark Thomas; Styling: Gerri Williams

Recipe Summary test

prep:
40 mins
cook:
4 hrs
total:
4 hrs 40 mins
Yield:
48 meatballs (serving size: 2 meatballs)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make meatballs: Preheat oven to 375ºF. Mist a large, rimmed baking sheet with cooking spray. In a large bowl, combine all meatball ingredients and mix gently but thoroughly with your fingers. Using wet hands, shape mixture into 1 1/4-inch balls and place on baking sheet. Bake for 20 minutes, until meatballs are slightly browned on the outside, shaking pan occasionally.

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  • In a large bowl, combine all sauce ingredients except scallions, stirring well. Place meatballs in slow cooker, pour sauce over and stir gently. Cover and cook on low for 4 hours. Turn heat to warm setting and serve meatballs directly from slow cooker or, alternatively, transfer meatballs to a serving platter or bowl. Garnish with scallions and serve.

Nutrition Facts

122 calories; fat 7g; saturated fat 2g; protein 6g; carbohydrates 10g; cholesterol 29mg; sodium 288mg.
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