Asian Marinated Striped Bass
Although it contains only 4 ingredients, this marinade packs a lot of flavor.
Recipe by Cooking Light March 2004
Gallery
Credit:
Becky Luigart-Stayner; Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
185 calories; calories from fat 19%; fat 4g; saturated fat 0.9g; mono fat 1.1g; poly fat 1.3g; protein 31g; carbohydrates 4.2g; fiber 0.1g; cholesterol 136mg; iron 1.6mg; sodium 1146mg; calcium 10mg.