Becky Luigart-Stayner; Jan Gautro
4 servings (serving size: 1 fillet and about 2 teaspoons sauce)

Although it contains only 4 ingredients, this marinade packs a lot of flavor.

How to Make It

Step 1

Combine first 4 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes, turning once. Remove fish from bag, and reserve marinade.

Step 2

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan. Add marinade to pan; bring to a boil. Cook 30 seconds; serve with fish.

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Ratings & Reviews


November 01, 2017
So easy and great flavor with very few ingredients. Really liked it!

MarlaRuth's Review

May 24, 2012
The marinade went well with the bass, but not over the noodles --sweet sauced noodles?!

ajknightfan's Review

January 27, 2013
I mark this worthy of a special occasion because it is often my surf paired with turf for dinner parties. I do not make the noodles. I have used regular and sea bass. I love that it is easy. I do sometimes plan to make it and forget to buy cilantro. It has a slightly different flavor, but is still good.