Gallery
Credit:
Johnny Autry; Styling: Mary Clayton Carl
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
327 calories; fat 12.5g; saturated fat 2.4g; mono fat 6.7g; poly fat 2.2g; protein 30.2g; carbohydrates 21g; fiber 1.8g; cholesterol 115mg; iron 2.1mg; sodium 515mg; calcium 33mg.