Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Season ground turkey with hoisin and teriyaki sauces and serve in lettuce cups for a crisp and colorful Asian-style entrée.

Recipe by MyRecipes February 2011

Gallery

Credit: Antonis Achilleos

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a large skillet over medium-high heat. Add onion and sauté until softened, about 3 minutes. Add garlic; sauté 1 minute longer. Stir in turkey and cook, stirring, until almost cooked through, about 5 minutes. Add broth and hoisin sauce. Cook, stirring and breaking up clumps of turkey, until turkey is cooked through, 5 to 7 minutes. Remove from heat and stir in teriyaki sauce, bean sprouts and carrots. (You should have about 6 cups of filling.)

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  • Spoon about 1/4 cup of filling into center of each lettuce leaf. Serve with soy sauce, if desired.

Nutrition Facts

196 calories; fat 12g; saturated fat 2g; protein 17g; carbohydrates 8g; fiber 1g; cholesterol 67mg; sodium 250mg.
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