Asian Lettuce Wraps
Season ground turkey with hoisin and teriyaki sauces and serve in lettuce cups for a crisp and colorful Asian-style entrée.
Recipe by MyRecipes February 2011
Season ground turkey with hoisin and teriyaki sauces and serve in lettuce cups for a crisp and colorful Asian-style entrée.
Very tasty and filling enough for dinner. I did add an extra tablespoon of both hoisin and teriyaki sauce. My market didn't have bean sprouts (to my surprise), so I used broccoli slaw instead and it worked well in these. Also, I used green leaf lettuce; the boston variety was a little sparse looking in my market.
This meal was extremely simple and easy to make from start to finish. I did have to double the hoisin sauce to provide more flavor to that amount of meat. Other than that this is a staple dish I will add to my recipe collection and plan on making over again!