Asian Lettuce Wraps

4 Reviews
ADD YOUR REVIEW
Photo: Antonis Achilleos
Prep Time
20 Mins
Cook Time
20 Mins
Yield
Serves 8
February 2011
RECIPE BY MyRecipes

Season ground turkey with hoisin and teriyaki sauces and serve in lettuce cups for a crisp and colorful Asian-style entrée.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 pounds ground turkey
  • 1/2 cup low-sodium chicken broth
  • 2 tablespoons hoisin sauce
  • 2 tablespoons teriyaki sauce
  • 1 cup bean sprouts (about 4 oz.)
  • 2 carrots, shredded (about 1 cup)
  • 24 large Boston or butter lettuce leaves
  • Soy sauce, optional

Nutritional Information

  • Calories 196
  • Fat 12g
  • Satfat 2g
  • Protein 17g
  • Carbohydrate 8g
  • Fiber 1g
  • Cholesterol 67mg
  • Sodium 250mg

How to Make It

Step 1

Warm oil in a large skillet over medium-high heat. Add onion and sauté until softened, about 3 minutes. Add garlic; sauté 1 minute longer. Stir in turkey and cook, stirring, until almost cooked through, about 5 minutes. Add broth and hoisin sauce. Cook, stirring and breaking up clumps of turkey, until turkey is cooked through, 5 to 7 minutes. Remove from heat and stir in teriyaki sauce, bean sprouts and carrots. (You should have about 6 cups of filling.)

Step 2

Spoon about 1/4 cup of filling into center of each lettuce leaf. Serve with soy sauce, if desired.

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Ratings & Reviews

granthamania's Review

steponme
January 09, 2013
N/A

KarenDiane's Review

amcneil
May 19, 2012
N/A

steponme's Review

KarenDiane
May 05, 2012
Very tasty and filling enough for dinner. I did add an extra tablespoon of both hoisin and teriyaki sauce. My market didn't have bean sprouts (to my surprise), so I used broccoli slaw instead and it worked well in these. Also, I used green leaf lettuce; the boston variety was a little sparse looking in my market.

amcneil's Review

granthamania
February 13, 2012
This meal was extremely simple and easy to make from start to finish. I did have to double the hoisin sauce to provide more flavor to that amount of meat. Other than that this is a staple dish I will add to my recipe collection and plan on making over again!