- Calories 196
- Fat 12g
- Satfat 2g
- Protein 17g
- Carbohydrate 8g
- Fiber 1g
- Cholesterol 67mg
- Sodium 250mg
Asian Lettuce Wraps
Photo: Antonis Achilleos
Season ground turkey with hoisin and teriyaki sauces and serve in lettuce cups for a crisp and colorful Asian-style entrée.
How to Make It
Step 1
Warm oil in a large skillet over medium-high heat. Add onion and sauté until softened, about 3 minutes. Add garlic; sauté 1 minute longer. Stir in turkey and cook, stirring, until almost cooked through, about 5 minutes. Add broth and hoisin sauce. Cook, stirring and breaking up clumps of turkey, until turkey is cooked through, 5 to 7 minutes. Remove from heat and stir in teriyaki sauce, bean sprouts and carrots. (You should have about 6 cups of filling.)
Step 2
Spoon about 1/4 cup of filling into center of each lettuce leaf. Serve with soy sauce, if desired.
KarenDiane's Review
N/A
steponme's Review
Very tasty and filling enough for dinner. I did add an extra tablespoon of both hoisin and teriyaki sauce. My market didn't have bean sprouts (to my surprise), so I used broccoli slaw instead and it worked well in these. Also, I used green leaf lettuce; the boston variety was a little sparse looking in my market.
amcneil's Review
This meal was extremely simple and easy to make from start to finish. I did have to double the hoisin sauce to provide more flavor to that amount of meat. Other than that this is a staple dish I will add to my recipe collection and plan on making over again!
granthamania's Review