Asian Kale Salad

Name: Asian Kale Salad
Total time: 30 min
Yield: Serves 4 to 6
Ingredients: 1 bunch kale (about 8 oz.), chopped; 1 bunch cilantro (about 4 oz.), chopped; 3 green onions, thinly sliced on the diagonal; 2 carrots, shredded (about 1 1/4 cups); 1/2 cup roughly chopped roasted almonds; 1/4 cup reduced-sodium tamari or soy sauce; 2 tablespoons seasoned rice vinegar; 1 teaspoon toasted sesame oil; Pinch of red chile flakes

4 Reviews

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Photo: Jeffery Cross

Total Time

30 Mins

Yield

Serves 4 to 6

Every time reader Maya Conrad brings this salad to potlucks, she leaves with several requests for the recipe. She likes to make a little extra for workday lunches since it holds up well.

Ingredients

1 bunch kale (about 8 oz.), chopped
1 bunch cilantro (about 4 oz.), chopped
3 green onions, thinly sliced on the diagonal
2 carrots, shredded (about 1 1/4 cups)
1/2 cup roughly chopped roasted almonds
1/4 cup reduced-sodium tamari or soy sauce
2 tablespoons seasoned rice vinegar
1 teaspoon toasted sesame oil
Pinch of red chile flakes

How to Make It

Toss all ingredients together in a large salad bowl. Let sit, tossing often, until slightly wilted, 15 to 30 minutes.

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Ratings & Reviews

too salty

2015-06-27T21:12:30-04:00 SanJoseMa

even using the specified reduced-sodium soy sauce, this was way too salty. Perhaps adding some orange segments to the leftovers will balance it out a bit. next time I make it I will start with 2 Tablespoons of soy sauce.

Too much soy sauce

2016-07-29T11:44:33-04:00 liveoaklinda

Wish I had read reviews first! Way too salty and soy sauce dominated, almost inedible . I am glad I only made half the recipe. I rescued it by adding two cups of thinly sliced cabbage to absorb some of that salt, but we are some and as much as I hate to throw away food, we just were not going to eat it. Could be a good recipe with much less soy sauce.

i couldn't stop tasting it

2015-04-16T22:54:56-04:00 ElizaThorn

fantastic recipe, thank you! easy, delicious, healthy.

easy, quick, and delicious

2015-03-30T23:58:39-04:00 portland

I made it for tonights light dinner. Even my 3 year old was eating pieces of seasoned kale and carrots! Very good, will make again!

portland's Review

2015-02-24T12:43:27-05:00 latenitemom

so easy to make, very tasty. i especially like the toasted almonds, it gives the salad an extra dimension.

stellacorona

2015-04-02T01:10:03-04:00 stellacorona

liked this. didn't have soy sauce so used basalmic and olive oil. topped with sunflower seeds. added bean sprouts. nice presentation.

Asian Kale Salad

Ingredients

How to Make It

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Ratings & Reviews

too salty

Too much soy sauce

i couldn't stop tasting it

easy, quick, and delicious

portland's Review

stellacorona

Asian Kale Salad

Ingredients

Nutritional Information

How to Make It

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