Wish I had read reviews first! Way too salty and soy sauce dominated, almost inedible . I am glad I only made half the recipe. I rescued it by adding two cups of thinly sliced cabbage to absorb some of that salt, but we are some and as much as I hate to throw away food, we just were not going to eat it. Could be a good recipe with much less soy sauce.Read More
even using the specified reduced-sodium soy sauce, this was way too salty. Perhaps adding some orange segments to the leftovers will balance it out a bit. next time I make it I will start with 2 Tablespoons of soy sauce.
fantastic recipe, thank you! easy, delicious, healthy.Read More
liked this. didn't have soy sauce so used basalmic and olive oil. topped with sunflower seeds. added bean sprouts. nice presentation.Read More
I made it for tonights light dinner. Even my 3 year old was eating pieces of seasoned kale and carrots! Very good, will make again!Read More
so easy to make, very tasty. i especially like the toasted almonds, it gives the salad an extra dimension.Read More