Asian-Inspired Barbecue Sauce

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Yield
1 2/3 cups (serving size: about 2 tablespoons)
Bruce Weinstein and Mark Scarbrough
June 2006
RECIPE BY Cooking Light

Beyond the grill, you can toss this sauce with udon or soba noodles, too.

Ingredients

  • 2/3 cup low-sodium soy sauce
  • 1/2 cup unsalted creamy peanut butter
  • 1/4 cup packed light brown sugar
  • 1/4 cup honey
  • 2 tablespoons minced peeled fresh ginger
  • 1 tablespoon sesame seeds, toasted
  • 2 1/2 tablespoons fresh lemon juice
  • 1 tablespoon dark sesame oil
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon onion powder
  • 1 garlic clove, minced

Nutritional Information

  • Calories 109
  • Caloriesfromfat 50%
  • Fat 6g
  • Satfat 1.2g
  • Monofat 2.7g
  • Polyfat 1.9g
  • Protein 3.2g
  • Carbohydrate 12.5g
  • Fiber 0.8g
  • Cholesterol 0.0mg
  • Iron 0.7mg
  • Sodium 410mg
  • Calcium 13mg

How to Make It

Combine all ingredients in a large bowl; stir well with a whisk.

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