Beyond the grill, you can toss this sauce with udon or soba noodles, too.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light June 2006

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Yield:
1 2/3 cups (serving size: about 2 tablespoons)
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Ingredients

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Directions

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  • Combine all ingredients in a large bowl; stir well with a whisk.

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Nutrition Facts

109 calories; calories from fat 50%; fat 6g; saturated fat 1.2g; mono fat 2.7g; poly fat 1.9g; protein 3.2g; carbohydrates 12.5g; fiber 0.8g; iron 0.7mg; sodium 410mg; calcium 13mg.
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