Try these Asian green beans, flavored with oyster sauce, fresh ginger, and sesame oil, for a new and delicious twist on your go-to side dish.
How to Make It
Step 1
Cook green beans in boiling water 4 to 6 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
Step 2
Sauté green onions, garlic, and ginger in hot sesame oil in a large nonstick skillet over medium heat 1 minute. Add green beans and bell pepper; cook 1 minute. Add oyster sauce and pepper, stirring until thoroughly heated. Sprinkle with almonds.
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