Van de Kamp’s® and Mrs. Paul’s® 100% whole fish fillets helps make this super easy pasta great for a quick meal!

Gallery

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •   Bake fish according to package directions.

    Advertisement
  •   Arrange red pepper in bottom of pasta bowl.

  •   Cook pasta according to package directions, adding broccoli florets during last 2 minutes of boiling. Drain pasta and broccoli and add to bowl with peppers. Let stand 1 minute. Add ¼ cup stir-fry sauce and toss to coat.

  •   Toss baked fish with remaining stir-fry sauce in another medium bowl. Add to pasta. Sprinkled with chopped green onions, if desired.

Advertisement