Van de Kamp’s® and Mrs. Paul’s® 100% whole fish fillets helps make this super easy pasta great for a quick meal!
Bake fish according to package directions.
Arrange red pepper in bottom of pasta bowl.
Cook pasta according to package directions, adding broccoli florets during last 2 minutes of boiling. Drain pasta and broccoli and add to bowl with peppers. Let stand 1 minute. Add ¼ cup stir-fry sauce and toss to coat.
Toss baked fish with remaining stir-fry sauce in another medium bowl. Add to pasta. Sprinkled with chopped green onions, if desired.
