Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes November 2012

Gallery

Credit: Antonis Achilleos; Styling: Gerri Williams

Recipe Summary

prep:
10 mins
cook:
14 mins
total:
24 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook vegetable mix as package label directs.

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  • Warm vegetable oil in a large skillet over high heat. Sprinkle steak with salt and pepper and add to skillet along with onion and bell pepper. Sauté for 2 minutes. Add garlic and ginger and sauté 2 minutes longer.

  • Stir in soy sauce, sesame oil and broth, bring to a boil and cook 2 minutes, stirring occasionally. Stir in mixed vegetables and toss well.

  • In a small bowl, mix cornstarch with 2 tsp. water until smooth. Add to skillet and cook, stirring constantly, until thickened, about 1 minute. Serve over rice, if desired.

Nutrition Facts

308 calories; fat 16g; saturated fat 5g; protein 27g; carbohydrates 13g; fiber 2g; cholesterol 77mg; sodium 1018mg.
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