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Recipe Summary

Yield:
Makes about 8 cups; 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat. Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes. Add sliced green onion. Serve in bowls and add Asian (toasted) sesame oil to taste.

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Nutrition Facts

395 calories; calories from fat 9.4%; protein 16g; fat 4.1g; saturated fat 1.5g; carbohydrates 72g; fiber 2.7g; sodium 1221mg; cholesterol 16mg.
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