Photo: Lain Bagwell; Styling: Jan Gautro
About 1/3 cup (serving size: 1 teaspoon)

Spicy meat skewers are popular street vendor fare in Asia. This potent rub approximates that flavor; it's best on dark-meat chicken, strong-flavored fish like salmon or sardines, or any cut of pork. Or sprinkle a little over thickly sliced tomatoes, set them over an unheated section of the grill, and allow them to smoke for a few minutes, just until well marked.

How to Make It

Combine all of the ingredients. Store in an airtight container for up to 2 weeks.

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