This cucumber salad is everything you want from a grilling season side dish, it's ridiculously simple and incredibly refreshing. It's the perfect accompaniment for anything that's on the spicier side. Try it with our Korean Barbecue Spatchcock Chicken with Shishitos and Scallions for a well-rounded, all-around awesome weeknight dinner. 

Recipe by Well Done March 2017

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Credit: Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Kay Clark

Recipe Summary test

active:
5 mins
total:
25 mins
Yield:
Serves 4 (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together vinegar, brown sugar, soy sauce, and sesame oil in a small bowl. Add cucumber slices, and let stand 20 minutes. Sprinkle with sesame seeds.

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