Name: Asian Coleslaw
Yield: 12 servings (serving size: about 2/3 cup coleslaw and 1 teaspoon almonds)
Ingredients: 7 cups shredded napa (Chinese) cabbage; 1 cup shredded red cabbage; 1 cup chopped daikon radish; 1 cup chopped green onions; 1 cup loosely packed fresh cilantro leaves; 1 cup frozen green peas, thawed; 3 tablespoons sesame seeds; ¾ cup reduced-fat mayonnaise; 3 tablespoons white wine vinegar; 1 tablespoon soy sauce; ½ teaspoon dark sesame oil; ¼ teaspoon ground red pepper; ¼ cup sliced almonds

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gbaert

03/21/2013

I love this, very easy and tasty!!! My kids love it too!

DebCarperSmith

02/02/2013

This is easy to make and very tasty.

WendyFL

09/17/2010

I agree with jb. Asian and mayo DO NOT work together. Will try again with an Asian Peanut dressing and I think will work better. Like all the ingredients just NOT the dressing.

Kate09

03/08/2010

We didn't love this. It seems to need some sweetness to balance out the mayo and salty tastes.

bothenjs

10/28/2009

no mayo in Asian food- yuck

Cordesika

12/25/2008

I have made this recipe several times for family dinners because it is pretty quick and easy and very tasty. However, I have decided only to make it for guests or pot lucks now because it makes so much that I am eating it for a week. I never use the radish, and I never defrost the peas ahead since they defrost enough if you make the salad ahead.

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Asian Coleslaw

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