A savory combination of crunchy cabbage and crisp daikon radish dressed with a creamy, Asian-inspired dressing, this coleslaw is a killer accompaniment for grilled pork or fish.
I love this, very easy and tasty!!! My kids love it too!
This is easy to make and very tasty.
I agree with jb. Asian and mayo DO NOT work together. Will try again with an Asian Peanut dressing and I think will work better. Like all the ingredients just NOT the dressing.
We didn't love this. It seems to need some sweetness to balance out the mayo and salty tastes.
no mayo in Asian food- yuck
I have made this recipe several times for family dinners because it is pretty quick and easy and very tasty. However, I have decided only to make it for guests or pot lucks now because it makes so much that I am eating it for a week. I never use the radish, and I never defrost the peas ahead since they defrost enough if you make the salad ahead.
