Rating: 3.5 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Serve these saucy chicken thighs over cooked noodles with a side of steamed broccoli for a well-rounded meal. Finishing the chicken thighs in the broiler to ensure a crispy outside and juicy on the inside. 

Recipe by Oxmoor House


Read the full recipe after the video.

Recipe Summary

15 mins
32 mins
Serves 8


Ingredient Checklist


Instructions Checklist
  • Pat chicken dry with a paper towel. Combine 1 cup water and next 8 ingredients (through sesame oil) in a large bowl. Add chicken, turning to coat. Place chicken

  • mixture in a 6-quart Instant Pot. Close and lock the lid of the Instant Pot. Turn the steam release handle to “Sealing” position. Press [Manual]; select “High Pressure”, and use [-] or [+] to choose 17 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release.

  • While chicken mixture cooks, preheat broiler.

  • Line a jelly-roll pan with foil; coat foil with cooking spray. Remove chicken from cooker with tongs, and place on prepared pan. Broil chicken 3 minutes on each side or until crisp and lightly charred.

  • While chicken broils, press [Sauté] on cooker, and use [Adjust] to select “More” mode. Bring cooking liquid to a boil; cook, uncovered, 5 minutes or until slightly thick.

  • Sprinkle chicken with scallions and cilantro; serve with sauce and, if desired, lime wedges.


[copyright] 2017 Oxmoor House, from InstantPot Weekday Meals, on newsstands 3/3/17