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Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Use this mild stock for soups or for cooking rice.

Recipe by Cooking Light August 2004

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Recipe Summary

Yield:
About 2 1/2 quarts (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large Dutch oven; bring to a boil. Reduce heat, and simmer 3 hours. Strain broth through a cheesecloth-lined colander into a bowl; discard solids.

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Nutrition Facts

36 calories; calories from fat 35%; fat 1.4g; saturated fat 0.4g; mono fat 0.5g; poly fat 0.3g; protein 4.7g; carbohydrates 0.8g; fiber 0.1g; cholesterol 15mg; iron 0.3mg; sodium 378mg; calcium 15mg.
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