Rating: 3.5 stars
11 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 2
  • 4 star values: 5
  • 5 star values: 2

Whether you eat this cool and delicious Asian chicken coleslaw on its own, or loaded into a wrap, it's guaranteed to satisfy an appetite of any size.

Jaime Horn, Florence, SC
Recipe by Cooking Light August 2007

Gallery

Lee Harrelson

Recipe Summary

Yield:
6 servings (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare slaw, combine the first 7 ingredients in a large bowl.

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  • To prepare dressing, combine cider vinegar and next 6 ingredients (through black pepper) in a small bowl; stir with a whisk. Pour dressing over the slaw; toss to coat. Cover and chill 1 hour. Sprinkle with slivered almonds and sesame seeds before serving.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

152 calories; calories from fat 22%; fat 3.7g; saturated fat 0.5g; mono fat 1.9g; poly fat 0.9g; protein 11.5g; carbohydrates 18.5g; fiber 4.5g; cholesterol 24mg; iron 1mg; sodium 585mg; calcium 32mg.
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