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Don't be shy about using the wasabi powder—the dressing is full of flavor, not heat. Rotisserie chicken works well for this salad, although any shredded cooked chicken will do.Prep: 10 minutes

Recipe by Oxmoor House April 2009

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Credit: Oxmoor House

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
4 servings (serving size: about 1 1/2 cups salad and 3 wonton strips)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl; stir well with a whisk.

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  • Add salad mix to vinegar mixture, reserving wonton strips for topping and sesame-orange dressing for another use. Add oranges and chicken; toss gently to coat. Top evenly with onion and reserved wonton strips.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

316 calories; calories from fat 40%; fat 14g; saturated fat 3.6g; mono fat 5.9g; poly fat 1.6g; protein 25.3g; carbohydrates 23.5g; fiber 2.5g; cholesterol 67mg; iron 1.5mg; sodium 279mg; calcium 100mg.
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