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Credit: Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sesame seeds in a small dry skillet. Cook over medium-low heat, tossing, until golden, about 5 minutes. Transfer to a plate to cool.

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  • In a large bowl, whisk together soy sauce, miso, lime juice, Worcestershire sauce, mayonnaise and sriracha. Stir in 1/2 of sesame seeds. Add chicken and toss to coat.

  • Divide chicken salad among 8 lettuce-leaf cups and place on a platter. Divide bell pepper and scallions among lettuce cups. Sprinkle each cup with remaining sesame seeds and herbs, if desired. Serve immediately.

Nutrition Facts

315 calories; fat 18g; saturated fat 3g; protein 34g; carbohydrates 5g; fiber 2g; cholesterol 104mg; sodium 744mg.
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