This quick and easy salad is a great way to use leftover roasted chicken.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
13 mins
cook:
1 min
total:
14 mins
Yield:
4 servings (serving size: 1 lettuce leaf and 1 cup salad)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a small bowl; stir with a whisk.

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  • Steam snow peas, covered, 1 to 2 minutes or until crisp-tender. Rinse with cold water; drain well.

  • Combine snow peas and next 5 ingredients in a large bowl. Add dressing, and toss gently.

  • Serve salad immediately over lettuce leaves, or cover and chill until ready to serve.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

181 calories; fat 5.6g; saturated fat 1.1g; protein 19.4g; carbohydrates 13.2g; cholesterol 48mg; iron 1.9mg; sodium 183mg; calories from fat 28%; fiber 1.8g; calcium 40mg.
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