Asian Chicken Salad
This quick and easy salad is a great way to use leftover roasted chicken.
Recipe by Oxmoor House January 2003
Oxmoor House Healthy Eating Collection
181 calories; fat 5.6g; saturated fat 1.1g; protein 19.4g; carbohydrates 13.2g; cholesterol 48mg; iron 1.9mg; sodium 183mg; calories from fat 28%; fiber 1.8g; calcium 40mg.