Rating: 3.5 stars
12 Ratings
  • 1 star values: 2
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 8
  • 5 star values: 0

Use a rotisserie chicken to make dinner prep a breeze in this delicious, Asian-inspired main-dish chicken salad.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light December 2009

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Read the full recipe after the video.

Recipe Summary

Yield:
4 servings (serving size: about 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium-high heat. Add almonds; sauté 1 minute. Add noodles; sauté 3 minutes or until almonds and noodles are toasted. Set aside.

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  • Combine soy sauce and next 6 ingredients (through chile paste) in a large bowl, stirring with a whisk. Add cabbages, chicken, and cilantro; toss gently to coat. Top with oranges and almond mixture.

Nutrition Facts

407 calories; fat 13.9g; saturated fat 5g; mono fat 4.7g; poly fat 2.6g; protein 29.2g; carbohydrates 42.5g; fiber 3.6g; cholesterol 75mg; iron 1.6mg; sodium 484mg; calcium 117mg.
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