Rating: 1.5 stars
3 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

No time to cook? Pick up a rotisserie chicken and try one of these quick, tasty meals. There's nothing more convenient than having half the preparation done for you before you even start making dinner. These ethnic-inspired dishes use rotisserie chicken as the starting point and are ready in less than 30 minutes.

Recipe by MyRecipes June 2005

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Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together fish sauce, lime juice, sugar, red pepper flakes, and garlic. Set aside.

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  • Place noodles in a large bowl in sink; cover them with hot water and let stand for 10 minutes. Meanwhile, bring a large pot of water to a boil. Drain noodles and add to pot; cook, stirring, until tender, 3 to 4 minutes. Drain and rinse with cold water until cool.

  • Transfer noodles to a large salad bowl. Add chicken and remaining ingredients; toss well. Pour half of dressing on salad and toss again. Add more dressing as desired.

Nutrition Facts

486 calories; fat 8g; saturated fat 2g; protein 35g; carbohydrates 66g; fiber 2g; cholesterol 93mg; sodium 1mg.
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