- Calories 486
- Fat 8g
- Satfat 2g
- Protein 35g
- Carbohydrate 66g
- Fiber 2g
- Cholesterol 93mg
- Sodium 1mg
Asian Chicken and Rice Noodle Salad
No time to cook? Pick up a rotisserie chicken and try one of these quick, tasty meals. There's nothing more convenient than having half the preparation done for you before you even start making dinner. These ethnic-inspired dishes use rotisserie chicken as the starting point and are ready in less than 30 minutes.
How to Make It
Step 1
Whisk together fish sauce, lime juice, sugar, red pepper flakes, and garlic. Set aside.
Step 2
Place noodles in a large bowl in sink; cover them with hot water and let stand for 10 minutes. Meanwhile, bring a large pot of water to a boil. Drain noodles and add to pot; cook, stirring, until tender, 3 to 4 minutes. Drain and rinse with cold water until cool.
Step 3
Transfer noodles to a large salad bowl. Add chicken and remaining ingredients; toss well. Pour half of dressing on salad and toss again. Add more dressing as desired.
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andreamonti's Review
Maybe I am missing it, but what are the measurements for the fish sauce, sugar, lime juice, etc....?
DonitaG's Review