4 servings (serving size: 1 cup chicken-rice mixture and 2 1/4 teaspoons cashews)

Prep: 6 minutes; Cook: 21 minutes.

How to Make It

Step 1

Bring water to a boil in a covered large deep skillet.

Step 2

Add chicken and next 8 ingredients to pan, stirring well. Bring to a boil; cover, reduce heat, and simmer 21 minutes or until rice is just tender and liquid is nearly absorbed.

Step 3

Sprinkle each serving with chopped cashews. Serve on lettuce leaves or wrap chicken mixture in lettuce leaves, if desired.

Cooking Light Superfast Suppers

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