2 servings (serving size: 1 pita half)

How to Make It

Step 1

Place chicken in a medium saucepan; add water to cover. Bring to a boil. Reduce heat to medium, and cook, uncovered, 15 minutes or until chicken is done. Drain. Let chicken cool to touch. Chop chicken into bite-size pieces.

Step 2

Combine chicken, bean sprouts, water chestnuts, and green onions. Combine vinegar, soy sauce, and oil; pour over chicken mixture, tossing gently.

Step 3

Line each pita half with a lettuce leaf; spoon chicken mixture evenly into pita halves.

All-New Complete Step-by-Step Diabetic

Ratings & Reviews